Canapés are served with drinks, while photos are being taken between the ceremony and reception. They are included in all receptions, as part of our host responsibility policy.
The Buffet Menu includes the four “Classic” canapés below, plus the complimentary Baby Curry Samosas and Spring Rolls.
You can make your own selection of canapés from the selection list rather than use the classics, for an extra $3.00pp
Maple and Cajun marinated Chicken Breast wrapped in smoked Bacon GF
Tempura prawns with an Aioli dipping sauce
Thai Beef Spoons with lemongrass and chilli GF
Feta & Spinach Frittata topped with Mascarpone and Cherry Tomato GF V
Baby Curry Samosas and baby Spring Roll V (complimentary) V
Alternative Canapé Selection List
Scallop Spoons with Ginger & Lime
Smoked Salmon & Rocket Roulade
Battered King Prawn Cutlets with Sweet Chilli
Pesto crusted Mushroom Caps
Smoked Salmon and Caper mousse Filo Tartlet
½ shell Mussels with Pesto Crust
Blue Cheese and Walnut Filo Tartlet
Peppered lamb with minted mascarpone en croûte
Feta, Olive Tapenade & Cherry Tomato Tartlet
Rare beef and Horseradish en croûte
House smoked Salmon with Aioli, Crostini & micro-greens Salad
Basil Marinated Chicken on a Baby Spinach and Bocconcini Salad with Roast Capsicum Coulis
Coconut & Lime Barbecued Beef Salad
Peppered Lamb Fillet (medium rare), on petit Greek Salad with Tsatziki, Rocket & Pita.
Lamb cutlet served on Potato Mash with Mushroom Chutney and Rosemary Jus
Seared Scallops on petit Rosti, Rocket & Hollandaise
Polenta Crusted Arancini with Marsala sautéed Mushrooms, Semi-dried Tomatoes and Mizuno
Vietnamese Chicken Salad with Mint, Coriander and Lime Dressing
All soups are served with fresh baguette
Creamy Tomato with Basil Pesto
Roast Field Mushroom with Proscuitto
Pumpkin with Coconut & Coriander
All Mains are accompanied by a selection of seasonal vegetables. All mains are Gluten Free.
Beef Ribeye with Portobello Mushrooms & Bacon.
Served medium-rare on Potato Gratin with Jus and Horseradish Cream
Chicken Breast filled with Mozzarella and Basil Pesto.
Served on Potato Gratin with Marsala Sauce
Salmon Fillet on gourmet Potatoes with Saffron Hollandaise
Duck Confit, scented with Orange and Cardamom, and slow-roasted on Potato Mash with Star Anise Poached Pear
Fresh Fish en Papillote (baked in paper) with Lemon, Olives, Shaved Fennel, Cherry Tomatoes and Rocket on Saffron Risotto Cake
Rack of Canterbury Lamb, served on a Pecorino Crusted Potato Cake with Mushroom Chutney and Rosemary Jus
Caramelised Lemon Tart with Poached Apricots
Chocolate & Raspberry Torte with Berry Compote
Baked Passionfruit and Orange Cheesecake with Mandarin segments
Sticky Date Pudding with Butterscotch Sauce
Apple Frangipane Tart with Crème Anglaise
Chocolate Truffle Fudge Cake with Berry Compote (GF)
Wedding Cake with Berry Compote (less $2.00)
If the BBQ option is chosen for mains, children can chose what they like from the BBQ.
If table the service menu is chosen, or you would like to feed the children earlier, please choose one option below to be served to all children.
Chicken Nuggets & Fries with Salad
Beef or Vegetable Lasagna with Salad
Funtastic Ice cream Sundae