TABLE SERVICE OPTIONS

Table Service involves selecting two Entrees (if choosing to have entrees), two Mains and two Desserts.

The meals are either served alternately to your guests, or individually if the meals are pre-ordered.

If pre-ordering, we suggest you send the menus out with your invitations.

A vegetarian option is available with all menus, and is not counted as one of your mains selections.

Gluten Free bread is available on request.

Please note that the Canapés are priced separately.

Refer to the Canape, Mains and Dessert Menus for your selections.

Option A

Buttered Bread, Premium Mains & Dessert – $87.50

Fresh Ciabatta with Parsley Butter
Two Mains from the Premium Mains Menu
Two Desserts from the Dessert Menu

Option B

Bread & Dips, Premium Mains & Dessert – $90

Fresh Ciabatta with trio of dips; Basil Pesto, Olive Tapenade, Whipped Parsley Butter
Two Mains from the Premium Mains Menu
Two Desserts from the Dessert Menu

Option C

Entrées, Premium Mains & Dessert – $100

Two Entrées (or Soups) from the Entrée Menu
Two Mains from the Premium Mains Menu
Two Desserts from the Dessert Menu

Option D

 Buttered Bread, Premium or Gourmet Mains & Dessert – $92.50

Fresh Ciabatta with Parsley Butter
Two Mains from the Premium or Gourmet Mains menus
Two Desserts from the Dessert Menu

Option E

Bread & Dips, Premium or Gourmet Mains & Dessert – $95

Fresh Ciabatta with trio of dips; Basil Pesto, Olive Tapenade, Whipped Parsley Butter
Two Mains from the Premium or GourmetMains Menus
Two Desserts from the Dessert Menu

Option F

Entrées, Premium or Gourmet Mains & Dessert – $105

Two Entrées from the Entrée Menu
Two Mains from the Premium or GourmetMains Menus
Two Desserts from the Dessert Menu

Children – $25

See Children’s Menu.

CANAPÉ MENU

You may choose to have our popular “Classic” canapes, which offers five Canapes for $15 p.p.

Alternatively, you may select four Canapés from both the Classic and Canapés Selection lists for $18.50 p.p.

and we will add the complimentary Baby Samosas and Spring Rolls.

Classic Canapés

$15 p.p.

Maple and Cajun marinated Chicken Breast wrapped in smoked Bacon GF

Tempura prawns with an Aioli dipping sauce

Thai Beef Spoons, lemongrass & Chili GF

Feta & Spinach Frittata topped with Mascarpone and Cherry Tomato GF V

Complimentary Baby Samosas and Spring Rolls

Canapé Selection List

King Prawn Cutlets with Sweet Chili

Pesto crusted Mushroom Caps

Smoked Salmon and Caper mousse Filo Tartlet

Scallop Spoons with Ginger & Lime

Smoked Salmon & Rocket Roulade

½ shell Mussels with Pesto Crust

Blue Cheese and Walnut Filo Tartlet

Peppered lamb with Minted Mascarpone en Croûte

Feta, Olive Tapenade & Cherry Tomato Tartlet

Rare beef and Horseradish en Croûte

TABLE SERVIC ENTRÉE MENU

House smoked Salmon with Aioli, Crostini & micro-greens Salad

Basil Marinated Chicken on a Baby Spinach and Bocconcini Salad with Roast Capsicum Coulis

Coconut & Lime Barbecued Beef Salad

Peppered Lamb Fillet (medium rare), on petit Greek Salad with Tsatziki, Rocket & Pita.

Lamb cutlet served on Potato Mash with Mushroom Chutney and Rosemary Jus

Seared Scallops on petit Rosti, Rocket & Hollandaise

Polenta Crusted Arancini with Marsala sautéed Mushrooms, Semi-dried Tomatoes and Mizuno

Vietnamese Chicken Salad with Mint, Coriander and Lime Dressing

Soups

All soups are served with fresh Baguette

Roast Field Mushroom with Prosciutto

Pumpkin with Coconut & Coriander

TABLE SERVICE MENU

All Mains are accompanied by a selection of Seasonal Vegetables.

This Mains Menu accompanies the Table Service Menu.

All Mains are Gluten Free.

Premium Mains

Beef Ribeye with Portobello Mushrooms & Bacon – Served medium-rare on Potato Gratin with Jus and Horseradish Cream

Chicken Breast filled with Mozzarella and Basil Pesto – Served on Potato Gratin with Marsala Sauce

Salmon Fillet on gourmet Potatoes with Saffron Hollandaise

Gourmet Mains

Duck Confit, scented with Orange and Cardamom, and slow-roasted on Potato Mash with Star Anise Poached Pear

Fresh Fish en Papillote (baked in paper) with Lemon, Olives, Shaved Fennel, Cherry Tomatoes and Rocket on Saffron Risotto Cake

Rack of Canterbury Lamb, served on a Pecorino Crusted Potato Cake with Mushroom Chutney and Rosemary Jus

DESSERT MENU

Choose two desserts from the Dessert Selection below.

The plated desserts are served by the waiting staff alternately to your tables.

Dessert Options

Lemon Tart with Poached Apricots

Chocolate & Raspberry Torte with Berry Compote

Baked Passionfruit and Orange Cheesecake with Mandarin

Sticky Date Pudding with Butterscotch Sauce

Apple Frangipane Tart with Crème Anglaise

Chocolate Truffle Fudge Cake with Berry Compote (GF)

Wedding Cake with Berry Compote (less $2.00)

Ice cream Sundaes are served to children 2 to 12 yrs on request

CHILDREN’S MENU

(2-12 yrs)

If the BBQ option is selected, children can choose what they like from the BBQ Buffet.

If the Table Service menu is chosen, or you would like to feed the children earlier, please choose one option below to be served to all children.

Chicken Nuggets & Fries with Salad

Beef or Vegetable Lasagne with Salad

Dessert

Ice cream Sundae