Paul Wilson Weddings
MENU OPTIONS
Trent’s offers many wedding menu options, and our talented chef and team can cater to your requirements or ideas.
If you would like PDF copies of our menu’s feel free to contact us and we’ll send them to you as soon as we are able.
NOTE: The Canapé, Dessert and Children’s menus are the same for both Buffet and Table service.
Banquet Menu – Canapé Menu – Dessert Menu – Table Service Options – Table Service Entrée Menu – Table Service Mains Menu – Children’s Menu
Susannah Blatchford
BANQUET MENU
The Buffet is $85 for Adults and $20 for Children between 2 & 12.
The Banquet includes Canapes, Carvery and Grill, Vegetable Station, Salad Station, Accompaniments, Dessert, Tea and Coffee.
Canapés
Canapés are served with drinks, while photos are being taken between the Ceremony and the Wedding Breakfast.
As part of our host responsibility policy, Canapés are included in all Receptions that have their Ceremony at Trent’s.
See the Canapé Menu for selection and pricing
BANQUET
Carvery and Grill
Prime Angus Steak cooked to order; rare, medium etc.
Hot carved Ham with Maple Glaze
Marinated Chicken Skewers
Hot Half Shell Mussels with Tomato and Basil Pesto
Vegetable Station
Gourmet Potatoes with Parsley Butter
Red wine roasted Portobello Mushrooms
Grilled Tomatoes with Oregano & Balsamic reduction
Sautéed onions
Salad Station
Tiger Prawn Salad
Roasted Beetroot, Spinach and Feta
Sesame Carrot and Coriander Salad
Italian Penne Pasta
Green Salad with Tomatoes, Cucumber, Capsicum and Red Onion
Accompaniments
Fresh Buttered Ciabatta, Sour Cream, Whole Grain Mustard, Tomato Relish
Desserts
Desserts are included in the Banquet
See the Dessert Menu below for options.
CANAPÉ MENU
Our popular “Classic” canapes are included in our Banquet
Alternatively, you may select Canapés from both the Classic and Canapés Selection lists for $4.50 p.p.
Additional Canapes are $4.50 each
Classic Canapés
Maple and Cajun marinated Chicken Breast wrapped in smoked Bacon GF
Tempura prawns with an Aioli dipping sauce
Thai Beef Spoons, lemongrass & Chili GF
Feta & Spinach Frittata topped with Mascarpone and Cherry Tomato GF V
Complimentary Baby Samosas and Spring Rolls
Canapé Selection List
King Prawn Cutlets with Sweet Chili
Pesto crusted Mushroom Caps
Smoked Salmon and Caper mousse Filo Tartlet
Scallop Spoons with Ginger & Lime
Smoked Salmon & Rocket Roulade
½ shell Mussels with Pesto Crust
Blue Cheese and Walnut Filo Tartlet
Peppered lamb with Minted Mascarpone en Croûte
Feta, Olive Tapenade & Cherry Tomato Tartlet
Rare beef and Horseradish en Croûte
DESSERT MENU
Choose two desserts from the Dessert Selection below.
The plated desserts are served by the waiting staff alternately to your tables.
Dessert Options
Lemon Tart with Poached Apricots
Chocolate & Raspberry Torte with Berry Compote
Baked Passionfruit and Orange Cheesecake with Mandarin
Sticky Date Pudding with Butterscotch Sauce
Apple Frangipane Tart with Crème Anglaise
Chocolate Truffle Fudge Cake with Berry Compote (GF)
Wedding Cake with Berry Compote (less $2.00)
Ice cream Sundaes are served to children 2 to 12 yrs on request
Susannah Blatchford
TABLE SERVICE OPTIONS
Table Service meals involve selecting two Entrees (if choosing to have entrees), two Mains and two Desserts.
The meals are either served alternately to your guests, or individually if the meals are pre-ordered.
If pre-ordering, we suggest you send the menus out with your invitations.
A vegetarian option is available with all menus, and is not counted as one of your mains selections.
Gluten Free bread is available on request.
Please note that the Canapés are included in the price of all Table Service menus.
Canapés are served with drinks, while photos are being taken between the Ceremony and the Wedding Breakfast.
As part of our host responsibility policy, Canapés are included in all Receptions that have their Ceremony at Trent’s.
Refer to the Canape, Mains and Dessert Menus for your selections.
Option A
Buttered Bread, Premium Mains & Dessert – $87.50
Fresh Ciabatta with Parsley Butter
Two Mains from the Premium Mains Menu
Two Desserts from the Dessert Menu
Option B
Bread & Dips, Premium Mains & Dessert – $90
Fresh Ciabatta with trio of dips; Basil Pesto, Olive Tapenade, Whipped Parsley Butter
Two Mains from the Premium Mains Menu
Two Desserts from the Dessert Menu
Option C
Entrées, Premium Mains & Dessert – $100
Two Entrées (or Soups) from the Entrée Menu
Two Mains from the Premium Mains Menu
Two Desserts from the Dessert Menu
Option D
Buttered Bread, Premium or Gourmet Mains & Dessert – $92.50
Fresh Ciabatta with Parsley Butter
Two Mains from the Premium or Gourmet Mains menus
Two Desserts from the Dessert Menu
Option E
Bread & Dips, Premium or Gourmet Mains & Dessert – $95
Fresh Ciabatta with trio of dips; Basil Pesto, Olive Tapenade, Whipped Parsley Butter
Two Mains from the Premium or GourmetMains Menus
Two Desserts from the Dessert Menu
Option F
Entrées, Premium or Gourmet Mains & Dessert – $105
Two Entrées from the Entrée Menu
Two Mains from the Premium or GourmetMains Menus
Two Desserts from the Dessert Menu
Children – $20
See Children’s Menu.
TABLE SERVICE ENTRÉE MENU
House smoked Salmon with Aioli, Crostini & micro-greens Salad
Basil Marinated Chicken on a Baby Spinach and Bocconcini Salad with Roast Capsicum Coulis
Coconut & Lime Barbecued Beef Salad
Peppered Lamb Fillet (medium rare), on petit Greek Salad with Tsatziki, Rocket & Pita.
Lamb cutlet served on Potato Mash with Mushroom Chutney and Rosemary Jus
Seared Scallops on petit Rosti, Rocket & Hollandaise
Polenta Crusted Arancini with Marsala sautéed Mushrooms, Semi-dried Tomatoes and Mizuno
Vietnamese Chicken Salad with Mint, Coriander and Lime Dressing
Soups
All soups are served with fresh Baguette
Roast Field Mushroom with Prosciutto
Pumpkin with Coconut & Coriander
TABLE SERVICE MAINS MENU
All Mains are accompanied by a selection of Seasonal Vegetables.
This Mains Menu accompanies the Table Service Menu.
All Mains are Gluten Free.
Premium Mains
Beef Ribeye with Portobello Mushrooms & Bacon – Served medium-rare on Potato Gratin with Jus and Horseradish Cream
Chicken Breast filled with Mozzarella and Basil Pesto – Served on Potato Gratin with Marsala Sauce
Salmon Fillet on gourmet Potatoes with Saffron Hollandaise
Gourmet Mains
Duck Confit, scented with Orange and Cardamom, and slow-roasted on Potato Mash with Star Anise Poached Pear
Fresh Fish en Papillote (baked in paper) with Lemon, Olives, Shaved Fennel, Cherry Tomatoes and Rocket on Saffron Risotto Cake
Rack of Canterbury Lamb, served on a Pecorino Crusted Potato Cake with Mushroom Chutney and Rosemary Jus
CHILDREN’S MENU
(2-12 yrs)
If the BBQ option is selected, children can choose what they like from the BBQ Buffet.
If the Table Service menu is chosen, or you would like to feed the children earlier, please choose one option below to be served to all children.
Chicken Nuggets & Fries with Salad
Beef or Vegetable Lasagne with Salad
Dessert
Ice cream Sundae
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