2010 WEDDING MENU OPTIONS

These menus are intended as a guide only. We can work with you to design your own menu.

Trents offer two main options; Table Service and a Chef-served Gourmet BBQ Buffet. Common to both options are the canapés, which are usually served with drinks prior to the meal while photos are being taken.

To download our full 2010 Wedding Guide, click here.

Buffet Gourmet Barbeque Menu

includes Canapés, Mains, Dessert, Tea & Coffee                                                                         $60-00   

Canapes

Chef’s choice (see Selection Options).

Mains

• Peppered Angus Steak individually cooked as required; rare, medium etc.
• Hot carved Ham with Maple Glaze         
• Smoked Venison & Red Wine Sausages
• Sweet Chilli Chicken
• Mussels with Tomato and Basil Pesto
• Red wine roasted Field Mushrooms
• Gourmet Potatoes with Parsley Butter
• Seafood Salad with Tiger Prawns Sesame Carrot and Coriander Salad 
• Baby Beetroot with Poppy Seeds Italian Penne Pasta or Asian Rice Salad (GF)
• Green Salad with Tomatoes, Cucumber, Capsicum and Red Onion
• Grilled Tomatoes with Oregano & Balsamic reduction
• Fresh Buttered Baguette

Please ask regarding adding or substituting items to the buffet list above.  

Dessert

Served to your table.

Choose one or two from the Dessert Selection.  If two desserts are chosen they are served alternately to the tables and guests invited to exchange with each other if they wish.

Table Service Menus

Includes Canapés, Mains, Dessert, Tea & Coffee.

Individual menus are required for the table service menus, and the printing of these is usually arranged by the wedding couples. We can assist with this if required.

The "alternate service" price below is also applied if the meals are pre-ordered, which is easily done if you send the menus out with your invitations.  Orders for all courses of A la Carte menus are taken prior to speeches.

Option A:  Alternate Service  $60-00

A la Carte Service           $63.50

• Canapés (Chefs Choice)
• Fresh Baguette with Parsley Butter
• Choose any two mains from standard mains selection.
• Choose any two desserts from dessert selection.

Option B:  Alternate Service $62-00

A la Carte Service           $65.50

• Canapés (Chefs Choice)
• Fresh Baguette with trio of dips; Basil Pesto, Olive Tapenade, Olive Oil & Balsamic
• Choose two mains from standard mains selection.
• Choose any two desserts from dessert selection.

Option C.  Alternate Service  $73.50

A la Carte Service           $77.00

• Canapés (Chefs Choice)
• Choose two entrees from entree selection
• Choose two mains from standard mains selection
• Choose any two desserts from dessert selection

Note

There is no extra charge for three mains if pre-ordering, but a $3.50 p.p surcharge applies for an extra mains choice for A la Carte service.   Selection from the gourmet mains options adds $4.00 p.p.

Afterthoughts

Tea Selection and freshly brewed Gourmet Coffee are complimentary and served after dinner.
We are happy to cut up and plate your wedding cake to be served with tea and coffee at no charge.

Cheese and Fruit Platters are available for $3 p.p.  Suppers can be provided as required.