WEDDING VENUE

   
 

2011 WEDDING MENU OPTIONS

Choose between our Buffet Menu, Table Service Menus, or Continuous Dining Menus.

BUFFET MENU                                          $60.00 Adults $15 Children (2-12)  

Canapes

Canapés are served with drinks, while photos are being taken between the ceremony and the wedding breakfast. They are included in all receptions, as part of our host responsibility policy.

The Buffet Menu includes the four "Classic" canapés, plus the complimentary Baby Curry Samosas and Spring Rolls. You can make your own selection of canapés from the selection list rather than use the classics, for an extra $3.00 p.p. (see selection list)

Mains

All the items below are included in the Gourmet BBQ Buffet.

Grill and Carvery

Peppered Angus Steak individually cooked as required; rare, medium etc.
Hot carved Ham with Maple Glaze
Kransky Sausages
Half Shell Mussels with Tomato and Basil Pesto
Sweet Chilli Chicken

Vegetables

Gourmet Potatoes with Parsley Butter
Red wine roasted Portabello Mushrooms                               
Grilled Tomatoes with Oregano & Balsamic reduction
Seasonal Vegetable Salad (GF)

Salads

Baby Beetroot with Poppy Seeds                                             
Italian Penne Pasta or Asian Rice Salad (GF)
Green Salad with Tomatoes, Cucumber, Capsicum and Red Onion
Sesame Carrot and Coriander Salad 

Accompaniments

Fresh Buttered Baguette 
Sour Cream
Mustard Selection                                                                                  
Tomato Relish

Dessert

Desserts are served to your table.

Choose one or two from the Dessert Selection.  If two desserts are chosen they are served alternately to the tables and guests invited to exchange with each other if they wish.

Pavlova with Fresh Fruit Salad 
Lemon Tart with Riesling Poached Apricots, Passionfruit  Glaze & Whipped Cream            
Chocolate & Kahlua Torte with Berry Compote & Whipped Cream
Chocolate & Raspberry Torte with Berry Compote & Whipped Cream
Mixed Berry Cheesecake (GF) with Berry Compote & Whipped Cream
Sticky Date Pudding with Butterscotch Sauce & Fresh Cream                              
Wedding Cake with Berry Compote & Whipped Cream
Funtastic Icecream Sundaes are served to children 2 to 12 yrs on request

Table Service Menus

The Selection Lists for Canapés, Entrees, Mains (Standard & Premium) can be viewed on the Selection Lists page.

The prices below are for meals served alternately to your guests, who are encouraged to swop amongst themselves, or served individually if the meals are pre-ordered, which is easily done if you send the menus out with your invitations. A $5 p.p surcharge is applied if you wish to have individual ordering and service.

The vegetarian Feta and Cherry Tartlet is available with all menus, and is not counted as one of your main's option selections if you advise us of the numbers of vegetarian meals required prior to the event and advise your vegetarian guests that they will be served the vegetarian option.

A.  Canapés, Buttered Bread, Mains & Dessert                  $60 

Canapés             
Fresh Baguette with Parsley Butter
Choose any two mains from standard mains selection
Choose any two desserts from dessert selection

B.  Canapés, Bread & Dips, Mains & Dessert                           $62

Canapés             
Fresh Baguette with trio of dips; Basil Pesto, Olive Tapenade, Whipped Parsley Butter
Choose any two mains from standard mains selection
Choose any two desserts from dessert selection

C.  Canapés, Entrees, Mains & Dessert                                    $73.5                       

Canapés             
Choose two entrees from entree selection
Choose any two mains from standard mains selection
Choose any two desserts from dessert selection

D.  Canapés, Buttered Bread, Mains & Dessert                  $65 

Canapés             
Fresh Baguette with Parsley Butter
Choose any two mains from premium or standard mains selection
Choose any two desserts from dessert selection

E.  Canapés, Bread & Dips, Mains & Dessert                             $67

Canapés             
Fresh Baguette with trio of dips; Basil Pesto, Olive Tapenade, Whipped Parsley Butter
Choose any two mains from premium or standard mains selection
Choose any two desserts from dessert selection.

F.  Canapés, Entrees, Mains & Dessert                                       $78.5

Canapés             
Choose two entrees from entree selection
Choose any two mains from premium or standard mains selection
Choose any two desserts from dessert selection

Vegetarian Option

Feta and Cherry Tomato Tartlet with Red Onion Jam, Toasted Pumpkin Seeds and Rocket.
Served with Baby Potatoes and Greens.

CHILDREN    (2 – 12yrs) 

Choose one option to be served to all children.  

Mains

Chicken Nuggets & Fries with salad garnish
Beef or Vegetable Lasagne with Salad garnish.
Individual Kids Platters of drumstick, Crinkly Chips, Cheese, Raisins and Fruit

Dessert 

Funtastic Icecream Sundae

CONTINUOUS DINING                                  $60 Adults     $15 Children (2 - 12)

Please choose eight canapés and two bowl items.

This dining option includes cheese and fruit boards and your plated wedding cake

Canapés

The list below is frequently updated with seasonal change and new products becoming available. Please ask for the current list before making your selection.

Maple syrup marinated Chicken Breast wrapped in smoked Bacon
Skewered Garlic & Herb Prawns with a Salsa Verde dip
Rare Beef and Horseradish en Croûte
Smoked Salmon and Caper Mousse in a mini-filo Tartlet
Baby Curry Samosas and baby Spring Roll
Scallop Spoons with Ginger & Lime                                       
Smoked Salmon & Rocket Roulade
Battered King Prawn Cutlets with Sweet Chilli                     
Pesto crusted Mushroom Caps 
Blue cheese and Walnut mousse in mini-filo tartlet               
Half shell Mussels with Pesto Crust
Pancetta & Spinach Frittata topped with Mascarpone         
Thai Beef Spoons with lemongrass & Chilli
Feta, Olive Tapenade & Cherry Tomato min-filo tartlet
Curry Samosas and mini-Spring Rolls
Tempura battered King Prawns with Sweet Chilli and Green Tea salt
Chicken and Fennel Cocktail sandwiches
Petit Thai Beef salad with Nahm Jihm, soft Herbs and roasted Rice

Bowls

Cold Dishes

Sake & Mirin Salmon Gravlax with Wasabi Aioli & Baby Salad                           
Basil Marinated Chicken on a Baby Spinach and Bocconcini Salad with Roast Capsicum Coulis
Coconut & Lime Barbecued Beef Salad                                                                   
Prawn Cocktail with Avocado puree, Tomato, Caponata & Iceberg Lettuce

Hot Dishes

Red Curry Beef with steamed Jasmine Rice and Coriander and Roasted Peanuts
Beer Battered Fish with thick cut Chips, Tartare and Lemon wedges
Salt & Pepper Squid on a Pear, Pinenut, Parmesan & Rocket salad with white Balsamic dressing

Please click here to view the beverages list