TABLE SERVICE menus
TABLE SERVICE
All meals are accompanied by Buttered Baguette and bowls of fresh seasonal Vegetables.
OPTION A: $37-50
MAIN COURSE
Chicken Breast filled with Basil Pesto & Mozzarella served on Potato Gratin
with semi-dried Tomatoes and creamy Marsala Sauce.
Rack of Canterbury Lamb served on parsley mashed Potato
with Roast field Mushroom & Rosemary Jus.
Dessert
Zesty Lemon Tart served with Riesling Poached Apricots
OPTION B: $42-50
CAnAPEs (ONE OF EACH PER PERSON)
Smoked Salmon and Coriander Roulade
Blue Cheese and Walnute Profiteroles
MAIN COURSE
Chicken Breast filled with Basil Pesto & Mozzarella on Potato Gratin
with semi-dried Tomatoes and creamy Marsala Sauce.
Rack of Canterbury Lamb served on parsley mashed Potato
with Roast field Mushroom & Rosemary Jus.
Dessert
Zesty Lemon Tart served with Riesling Poached Apricots
OPTION C: $44-50
SOUP
Creamy Tomato Soup with Basil Pesto
MAIN COURSE
Chicken Breast filled with Basil Pesto & Mozzarella on Potato Gratin
with semi-dried Tomatoes and creamy Marsala Sauce.
Rack of Canterbury Lamb served on parsley mashed Potato
with Roast field Mushroom & Rosemary Jus.
Dessert
Zesty Lemon Tart served with Riesling Poached Apricots
CANAPÉS – AVAILAblE ON REQUEST AS PRE-DINNER FINGER FOOD ($3-00 P.P.)
- Smoked Salmon and Coriander Roulade
- Blue cheese and Walnut Profiteroles
- Marinated Chicken wrapped in smoked Bacon
- King Prawn Cutlets, crumbed and served with Sweet Chilli
- Pesto crusted Mushroom Caps
- Cracked Pepper Crusted lamb with Trent’s Chutney en Croûte
- Smoked Venison topped with pickled Cherries and Mustard Cress en Croûte
- Proscuitto and Spinach Frittata topped with Mascarpone
- Scallop Sushi with Ginger & Lime
- Arancini (Risotto) with Red Onion Jam, Rocket and Pecorino
- Teriyaki Chicken and Capsicum Sushi
- Kumera and Ginger Rosti with Capsicum Chutney
- ½ shell Mussels with Pesto Crust
- Baby Curry Samosas and baby Spring Rolls
