TRENT's CHRISTMAS MENUS

TABLE SERVICE

All meals accompanied by Buttered Baguette and bowls of fresh seasonal Vegetables.

OPTION A: $37-50

MAIN COURSE

Chicken Breast filled with Basil Pesto & Mozzarella on Potato Gratin with semi-dried Tomatoes and creamy Marsala Sauce.
Rack of Canterbury Lamb served on parsley mashed Potato with Roast field Mushroom & Rosemary Jus.

Dessert

Christmas pudding with Brandy Sauce and Cream.

OPTION B: $42-50

CAnAPEs (ONE OF EACH PER PERSON)

Smoked Salmon and Coriander Roulade
Blue Cheese and Walnute Profiteroles

MAIN COURSE

Chicken Breast filled with Basil Pesto & Mozzarella on Potato Gratin with semi-dried Tomatoes and creamy Marsala Sauce.
Rack of Canterbury Lamb served on parsley mashed Potato with Roast field Mushroom & Rosemary Jus.

Dessert

Christmas pudding with Brandy Sauce and Cream.

OPTION C: $44-50

STARTER

Creamy Tomato Soup with Basil Pesto

MAIN COURSE

Chicken Breast filled with Basil Pesto & Mozzarella on Potato Gratin with semi-dried Tomatoes and creamy Marsala Sauce.
Rack of Canterbury Lamb served on parsley mashed Potato with Roast field Mushroom & Rosemary Jus.

Dessert

Christmas pudding with Brandy Sauce and Cream.

GOURMET BUFFET BBQ ($39-50)

Mains – Cooked and served buffet style by our chefs

Hot carved Ham with Maple Glaze, Peppered prime Angus Steak, sautéed Onions,

Venison and Red Wine Sausages,

Sweet Chilli Chicken, Mussels with ATomato and Basil Pesto

Greenlip Mussels in Pesto & Tomato Sauce,

Grilled Tomatoes with Oregano & Balsamic reduction,
Red wine roasted Field Mushrooms ,
Gourmet Potatoes with Parsley Butter, Fresh Buttered Baguette
Seafood Salad, Green Salad, Sesame Carrot and Coriander Salad 
Italian Penne Pasta or Asian Rice Salad and Baby Beetroot

Dessert – SERVED TO YOUR TABLE (CHOOSE ONE)

Fresh Fruit Salad with Pavlova or

Chocolate Kahlua Torte with Berry Compote or

Lemon Tart with Riesling Poached Apricots

Christmas Pudding with Brandy sauce and cream